Black salt is also known as kala namak or sanchal, is the type of Indian volcanic rock salt commonly used in the India, Pakistan & other Asian countries. The black salt is actually pinkish-grey due to the presence of iron & other minerals.
Indian black salt has a very characteristic sulphurous taste, frequently compared to hard-boiled egg yolks. Health benefits of Black Salt are abundant according to the ayurvedic medicine, but the claims are largely subjective as no scientific research has been conducted on black salt to date. Consult the naturopath or ayurvedic practitioner about the potential health benefits of black salt.
Read more : Health benefits of Black Salt
Read more : Health benefits of Black Salt
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