Chutney sandwich recipe with step by step instructions given below ; easy and quick to prepare chutney sandwiches for the breakfast or as a instant snack.
INGREDIENTS TO MAKE CHUTNEY SANDWICH
(Measuring cup used, 1 cup = 250 ml)
For the chutney:
Coriander leaves/dhania patta : 1 cup tightly packed, chopped
Grated coconut : ¼ cup
Green chilli or hari mirch : 1
Sugar : ½ tsp or as required
Water for grinding : 4 to 5 tbsp
Salt : ¼ tsp or as per taste
Read more: chutney sandwich recipe
INGREDIENTS TO MAKE CHUTNEY SANDWICH
(Measuring cup used, 1 cup = 250 ml)
For the chutney:
Coriander leaves/dhania patta : 1 cup tightly packed, chopped
Grated coconut : ¼ cup
Green chilli or hari mirch : 1
Sugar : ½ tsp or as required
Water for grinding : 4 to 5 tbsp
Salt : ¼ tsp or as per taste
Read more: chutney sandwich recipe
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